Project Milestone: Creating a Request for Proposal (RFP) Your text includes examples of RFPs in Chapter 6. First, review your project documents for this course. Your scope statement (created in Module 3) and your WBS (also created in Module 3) are helpful as you determine what product or service you identify as you craft your RFP. Remember that an RFP is crafted with caution, as you do not wish to alert competitors to proprietary business information or upcoming products your business is developing. After a review of your documents, select a single product (input) or service (some type of work/effort that must be completed to finish the project) that is essential to the completion of your product. For example, if you determined your project for this course was to start a homemade baking business, you would not use a plastic wrap RFP for this project, as it is trivial to the final product. Instead, you would construct an RFP for a commercial oven or a vendor for organic flour or specific high-quality ingredients, without which your product would not be distinct or successful.

Project Milestone: Creating a Request for Proposal (RFP)

Your text includes examples of RFPs in Chapter 6.
First, review your project documents for this course. Your scope statement (created in Module 3) and your WBS (also created in Module 3) are helpful as you determine what product or service you identify as you craft your RFP. Remember that an RFP is crafted with caution, as you do not wish to alert competitors to proprietary business information or upcoming products your business is developing.
After a review of your documents, select a single product (input) or service (some type of work/effort that must be completed to finish the project) that is essential to the completion of your product. For example, if you determined your project for this course was to start a homemade baking business, you would not use a plastic wrap RFP for this project, as it is trivial to the final product. Instead, you would construct an RFP for a commercial oven or a vendor for organic flour or specific high-quality ingredients, without which your product would not be distinct or successful.

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